There are three new stars in the firmament of French gastronomy: "L'Auberge du Vieux Puits," in a village in southern France, has climbed to the Michelin Red Guide's top ranking, where it joins 25 others at the summit of fine dining, Michelin announced Monday.
One restaurant, "La Maison de Marc Veyrat," on Lake Annecy in the Alpine foothills, lost its perch at the top _ and all of its stars _ with the departure a year ago of chef Marc Veyrat, always distinguishable by his large black hat.
In the Michelin Red Guide's 2010 edition, 10 eating establishments in France gained two-star status, bringing the total in that category to 77.
…
No comments:
Post a Comment